Dainty Rice | Rice Cooker Thai Curry Scented rice with Salmon

Ingredients

• 1 1/2 cups / 375mL Dainty Organic Jasmine rice
• 1 1/2 cups / 375 mL Water
• 1 cup / 250 mL Coconut milk
• Optional: 2 Tbsp / 30 mL Fish Sauce or Soy Sauce
• 2 tbsp Thai Curry paste (Red, Green or Yellow)
• 1 inch piece of Ginger, sliced thin
• 2 cloves Garlic, smashed
• 4 x 150g = 600g / 1 1/2 lbs filets fresh Salmon, skinless & boneless
• 2 Green Onions, trimmed & sliced thin