Classic Easy Apple Cake Recipe – Moist

Ingredients

• 2 large apples (about 300g / 10.5 oz), peeled, cored, and diced
• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ¾ cup (150g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) buttermilk (or milk with 1 tsp lemon juice/vinegar)
• 2 tbsp brown sugar (optional topping)
• ½ tsp ground cinnamon (optional topping)