Grilled mackerel, stew of cabbages and apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Grill
- Skillet
- Saucepan
- Fine-mesh sieve
- Microplane
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 mackerel
- 400 g shellfish
- 2 l white wine
- thyme garlic bay leaves
- 100 g ginger
- 300 gr cream
- 20 g lemon juice
- ¼ Chinese cabbage
- ¼ white cabbage
- 200 g sauerkraut
- 8 Brussels sprouts
- 1 lemon
- 1 Granny Smith apple
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