Herb Potato Salad - Deliciously Allergy Free

Ingredients

• 1 kg baby potatoes (quartered/halved if very small)
• 200g green beans (trimmed and cut in half)
• 1/4 cup olive oil
• 1 1/2 Tablespoon Dijon mustard
• 1 Tablespoon wholegrain mustard
• 2 Tablespoon lemon juice
• 1 clove garlic (minced)
• Sea salt & cracked pepper
• 1/3 cup basil (finely chopped)
• 1/3 cup dill (finely chopped)
• 2 Tablespoon chives (finely chopped)