Croque Madame Recipe - Paula Deen
Breakfast sandwiches get a classic French twist. Smoked ham and gruyere cheese sandwiches on sourdough topped with a sunny-side-up egg are the perfect brunch or anytime food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 to 3 tablespoons mayonnaise
- 5 tablespoons unsalted butter
- 4 extra-large eggs
- 12 oz very thinly sliced smoked ham
- 8 oz sliced thin Gruyere cheese
- 8 slices sourdough bread
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