Rosewater Marshmallows – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 30 mins Resting time: 2h For 50 marshmallows Ingredients: 45g gelatin sheets 80g honey 600g sugar 200ml water 50ml rose water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 45g gelatin sheets
- 80g honey
- 600g sugar
- 200ml water
- 50ml rose water
- 70g corn starch
- 100g egg whites
- 70g powdered sugar
- 1 pinch of natural pink food coloring (optional)
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