Prawn Brioche Roll Recipe
A more simple take on a classic lobster roll
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Spatula
- Glass
Ingredients
- 12 cooked Australian king prawns, peeled, deveined and chopped in large pieces
- 6 tbsp Kewpie mayonnaise
- A few drops of Tabasco sauce
- 2 tbsp finely chopped chives
- Sea salt
- freshly ground pepper
- Juice of ½ lemon
- 4 Brioche buns
- Butter, softened
- 1 baby cos lettuce, washed and torn into pieces
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