Prawn Rolls Recipe
Indulge in our prawn rolls recipe! Each brioche bun is packed with juicy LaManna raw prawns, fresh chives, chervil, kewpie mayo & horseradish.
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Cooking tools:
- Kitchen scale
- Microplane
- Colander
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500g LaManna raw prawns
- 6 Mini brioche hot dog rolls
- 1/4 bunch Chives finely chopped
- ½ bunch Chervil chopped
- 150g Kewpie mayo
- 10g Horseradish
- Zest of 1 lemon
- Juice of 1 lemon
- ½ teaspoon Old Bay spice
- Salt
- cracked black pepper
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