Fitwaffle Cookies and Cream-Stuffed Brownies Recipe | Easy Bake

Name: Fitwaffle Cookies and Cream-Stuffed Brownies Recipe | Easy Bake
Ingredients: 170g (6oz) unsalted butter, melted and cooled slightly; 100g (½ cup) light brown sugar; 150g (¾ cup) caster (superfine) sugar; 2 large eggs; 125g (4.5oz) dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly; 100g (¾ cup) plain (all-purpose) flour; 30g (4 tbsp) cocoa powder; 1 tsp salt; 200g (scant 1 cup) white chocolate chips; 22 cookies and cream biscuits (I use Oreos). 16 whole + 6 broken into small pieces for the topping.

thehappyfoodie.co.uk

These moreish chocolate brownies have a hidden layer of cookies and cream biscuits that adds an unexpected, but delicious crunch and texture.

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Ingredients

170g (6oz) unsalted butter, melted and cooled slightly
100g (½ cup) light brown sugar
150g (¾ cup) caster (superfine) sugar
2 large eggs
125g (4.5oz) dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly
100g (¾ cup) plain (all-purpose) flour
30g (4 tbsp) cocoa powder
1 tsp salt
200g (scant 1 cup) white chocolate chips
22 cookies and cream biscuits (I use Oreos). 16 whole + 6 broken into small pieces for the topping.