Fitwaffle Easter Egg Brownies Recipe | Easter Brownie Recipes

Name: Fitwaffle Easter Egg Brownies Recipe | Easter Brownie Recipes
Total time: 50 min
Ingredients: 170g (6oz) unsalted butter, melted and cooled slightly; 100g (½ cup) light brown sugar; 150g (¾ cup) caster (superfine) sugar; 2 large eggs; 125g (4.5oz) dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly; 100g (¾ cup) plain (all-purpose) flour; 30g (4 tbsp) cocoa powder; 1 tsp salt; 150g (5.25oz) mini fondant-filled chocolate eggs (I use Mini Creme Eggs) or regular fondantfilled chocolate eggs, cut into quarters; 6 fondant-filled chocolate eggs (I use Creme Eggs), cut in half, to decorate

thehappyfoodie.co.uk

Super thick rich and fudgy brownies, packed with (and topped with) melty Creme Eggs are a perfect bake for using up your Easter chocolate.

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Ingredients

170g (6oz) unsalted butter, melted and cooled slightly
100g (½ cup) light brown sugar
150g (¾ cup) caster (superfine) sugar
2 large eggs
125g (4.5oz) dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly
100g (¾ cup) plain (all-purpose) flour
30g (4 tbsp) cocoa powder
1 tsp salt
150g (5.25oz) mini fondant-filled chocolate eggs (I use Mini Creme Eggs) or regular fondantfilled chocolate eggs, cut into quarters
6 fondant-filled chocolate eggs (I use Creme Eggs), cut in half, to decorate