Carrot, raisin and herb salad

Carrot, raisin and herb salad

www.womensweeklyfood.com.au

You’ll need 3 bunches of baby carrots. Note

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 1.2 kilograms baby carrots, trimmed
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) orange juice
  • 2 tablespoons lemon juice
  • 1/3 cup (50g) raisins
  • 2/3 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup firmly packed fresh mint leaves

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