Brown Braised Eel with Mashed Purple Sweet Potatoes | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 370 g freshwater eel, deboned
- 85 g purple sweet potatoes
- 85 g potatoes
- 85 g whipping cream
- 28 g butter
- salt and ground white pepper, to taste
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