Brown Braised Eggplant | Recipes| Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 450g eggplant, cut into strips
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 Tbsp. rice wine
- 1 Tbsp. cooking oil
- chopped green onion as desired
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