Harissa Roasted Carrot and Chickpea Stew - Chopped
This hearty stew blends spicy harissa, sweet roasted carrots, and protein-rich chickpeas for a flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 lb carrots peeled and cut into chunks
- 1 15 oz can chickpeas drained and rinsed
- 2 Tbsp olive oil
- 2 Tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 medium onion chopped
- 3 cloves garlic minced
- fresh cilantro chopped for garnish
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