Harissa Chickpea Stew with Eggplant and Millet
It’s a breeze to whip up, it’s packed with protein and it can be modified depending on the season (or your mood).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup millet
- Kosher salt
- 2 tablespoons ghee (or another neutral high-heat oil), divided
- 1 large Japanese eggplant
- Freshly ground black pepper
- 1 onion, diced
- 3 garlic cloves, minced
- One 14-ounce can puréed tomatoes
- One 14-ounce can chickpeas, drained
- 2 tablespoons harissa paste
- 1 bunch cilantro, for garnish
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