Tandoori Paneer Tikka Skillet Pizza Recipe | Archana's Kitchen

Ingredients

• 3 cups Whole Wheat Flour and some extra flour for dusting
• 1 tablespoons Extra Virgin Olive Oil and extra as needed
• 2 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• Lukewarm Water
• 150 grams Paneer (Homemade Cottage Cheese) cut into small cubes
• 2 Coal pieces, for coal smoking method
• 1/2 cup Mozzarella cheese grated
• 1/4 cup Hung Curd (Greek Yogurt)
• 1 sprig Mint Leaves (Pudina) finely chopped
• 3 cloves Garlic finely chopped
• 1 inch Ginger grated
• 1/4 cup Homemade tomato puree
• 1 teaspoon Fennel seeds (Saunf) roasted
• 1/2 teaspoon Ajwain (Carom seeds)
• 1 Saffron strands few strands
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Chaat Masala Powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Black Salt (Kala Namak)
• Salt to taste