Recipe: <!-- -->Parmesan-Crusted Squash with Fresh Tomato Sauce<!-- -->
Fresh and sun-dried tomatoes blend together for a simply delicious tomato sauce that perfectly complements the herbed topping in this recipe. This breading method is also delicious for chicken and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Food processor
- Blender
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup panko bread crumbs
- 1/2 cup shredded Parmigiano-Reggiano
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon crushed red chile flakes
- 1/2 cup prepared basil pesto
- 2 pounds zucchini or yellow squash, cut on an angle into 1/2-inch thick rounds
- 4 oil-packed sun-dried tomatoes, drained
- 1 pound tomatoes, cored and quartered
- 1/2 cup orange juice
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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