Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs
Think you don't like summer squash? This recipe—a delicious study in contrasts—will likely change your mind.
Keywords
- Main Courses
- Vegetables
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Microplane
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- ¼ cup panko bread crumbs
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon table salt
- 1 ounce Parmesan cheese, grated (½ cup)
- 1 teaspoon grated lemon zest
- 1½ pounds summer squash, halved lengthwise and sliced thin crosswise
- 6 tablespoons extra-virgin olive oil, divided
- 1 teaspoon table salt, plus salt for cooking pasta
- 4 garlic cloves, minced
- ¾ teaspoon red pepper flakes
- ½ teaspoon pepper
- 1 pound fettuccine
- 1½ ounces Parmesan cheese, grated (¾ cup)
- ½ cup torn fresh basil, plus extra for sprinkling
- 2½ tablespoons lemon juice
- 8 ounces (1 cup) whole-milk ricotta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Skillet Pasta Recipe with Summer Squash, Ricotta and Basil
purewow.com
Summer Squash And Fresh Ricotta "Sandwiches"
foodrepublic.com
Spaghetti Squash Parmesan - Martin's Famous Potato Rolls and Bread
potatorolls.com
Summer Squash Pasta with Brown Butter & Lemon
andrewzimmern.com
Summer Squash Ricotta Pizza
savorrecipes.com
Delicious Summer Squash Pizza Crust Recipe
michiganplum.org
Summer Squash Pasta – Simmer + Sauce
simmerandsauce.com
Stuffed Summer Squash
bigoven.com