Yorkshire curd tart
Bake Yorkshire curd tart with this recipe, a classic British dessert featuring creamy curd, a hint of lemon zest, and a rich, buttery pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Cheesecloth
- Parchment paper
- Plastic wrap
- Saucepan
- Stove
- Refrigerator
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1 1/4 litres milk (5 cups)
- Juice of 1 lemon
- 50 gm each currants and seedless raisins
- 60 ml apera (see note)
- 100 gm softened butter
- 70 gm caster sugar
- 2 eggs, lightly beaten
- 1 tbsp fine fresh breadcrumbs
- Pinch freshly grated nutmeg
- Sweet pastry
- 250 gm plain flour (1⅔ cups)
- 60 gm pure icing sugar, sieved
- 120 gm cold butter, coarsely chopped
- 3 egg yolks
More Like This
Yorkshire curd tart - Good Food Middle East
bbcgoodfoodme.com
Yorkshire curd tart recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Yorkshire curd tart
git.macropus.org
Yorkshire passion fruit curd tart
eggcellentrecipes.com
Lemon Curd Tart Recipe
givemecookie.com
Yorkshire Curd Tart With Raspberries Recipe | Booths Supermarket
booths.co.uk
Classic custard tart
mummypages.ie
Classic Custard Tart Recipe
greatbritishchefs.com