Coconut Curry Lentils – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 3 tablespoons Minerva Sunflower Oil
• 1 cup Foodsaver Diced Onion
• 1 teaspoon Ardo Diced Red Chilli
• 1 tablespoon Ardo Ginger
• 1 tablespoon Ardo Garlic
• 1/2 tablespoon cumin powder*
• 1/2 tablespoon coriander powder*
• 1/2 tablespoon curry powder *
• 1 heaped tablespoon Ciao Tomato Paste
• 1 can Thai Coconut Milk
• 1 can Ciao Chopped Tomatoes
• 1/2 cup water, if needed*
• 1 cup Foodsaver Canadian Lentils
• 1/2 teaspoon Maldon Sea Salt
• 1/2 teaspoon Maldo n Perfectly Crushed Pepper
• 1 cup Foodsaver Basmati Rice
• 1 teaspoon Minerva Sunflower Oil
• 2 cups water*