Creamy Coconut Lentil Curry | FOOD MATTERS®

Ingredients

• 2 tbsp coconut oil
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 clove of garlic, crushed
• 400 g (1 can) crushed tomatoes
• 2 tbsp ginger, chopped
• 1 tbsp ground turmeric
• 2 tsp sea salt
• 1 cup pre-soaked brown lentils, rinsed and drained
• 1 can coconut milk
• 1 cup cherry tomatoes
• 1 cup chopped cilantro