French onion lamb shank pies with herby cheese pastry twists recipe Recipe | Better Homes & Gardens

Ingredients

• 1 Tbsp olive oil
• 4 (1.25kg) frenched lamb shanks
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 onion, roughly chopped
• 3 cloves garlic, crushed
• 40g packet French onion soup mix
• 2 Tbsp cornflour
• 2 cups chicken stock
• 1 cup red wine
• ¼ cup tomato paste
• 1 Tbsp brown sugar
• Sea-salt flakes and freshly ground black pepper, to season
• Flat-leaf parsley leaves, sour cream, tomato relish and steamed green beans, to serve
• Herby cheese pastry
• 1 cup finely grated parmesan
• 1 Tbsp thyme leaves, finely chopped
• 1 Tbsp finely chopped rosemary leaves
• Freshly ground black pepper, to season
• 12 sheets filo pastry
• 125g unsalted butter, melted