Walnut, Cranberry and Blue Cheese Tart Recipe

Ingredients

• 1 cup flour
• 2/3 cup walnuts, ground
• 1 Tbs. sugar
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• Pinch cayenne pepper
• 3-oz. Cold butter cut into small pieces
• 1 to 2 Tbs. milk
• 1 Tbs. olive oil
• 1 medium onion, diced
• 2 small shallots, diced
• 1/4 tsp. white pepper
• 1 cup cranberries, fresh or frozen
• 1-1/3 cups walnuts, chopped
• 2 tsp. fresh thyme, minced
• 2 eggs
• 1 cup heavy cream
• 3 oz. Blue cheese, crumbled