Glazed Chocolate Cake with Sprinkles: 2000s Recipes + Menus : gourmet.com

Name: Glazed Chocolate Cake with Sprinkles: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened Dutch-process cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 1 cup packed light brown sugar; 2 large eggs at room temperature 30 minutes; 1 teaspoon pure vanilla extract; 1 cup whole milk; 1/4 cup heavy cream; 3 1/2 oz bittersweet chocolate (not more than 60% cacao if marked), finely chopped; 2 teaspoons light corn syrup; Colorful confectionary sprinkles and/or nonpareils

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Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.

Keywords

lillian chou
web-exclusive recipes
chocolate
dessert of the month
cakes
dairy

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Ingredients

1 cup all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup packed light brown sugar
2 large eggs at room temperature 30 minutes
1 teaspoon pure vanilla extract
1 cup whole milk
1/4 cup heavy cream
3 1/2 oz bittersweet chocolate (not more than 60% cacao if marked), finely chopped
2 teaspoons light corn syrup
Colorful confectionary sprinkles and/or nonpareils