Akki Rotti | Akki Roti | Rice Rotti Recipe
Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish made with healthy greens and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Stove
Ingredients
- 2 cups rice flour
- ¾ cup finely chopped onion
- Around ¾ cup chopped dill leaves/sabbasige soppu
- Around ½ cup methi leaves
- ½ inch Finely chopped ginger
- 1 tsp Ajwain seeds
- 4 to 5 cups finely chopped green chillies
- Around 1½ cup water
- ½ teaspoon jeera/cumin seeds
- ½ tbsp salt
- oil for making rotti and Iron skillet
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