Organic Chicken Pad Thai Recipe - Whole Lifestyle Nutrition

Ingredients

• Calories: 296.1
• Fat: 8.0g
• Carbohydrates: 23.9g
• Protein: 33.2g
• 2 large parsnips peeled and grated (I used my spiralizer )
• 1 pound organic chicken breast, diced into small 1/2 inch pieces
• 4 scallions trimmed and cut into 1-inch pieces
• 2 cloves of garlic, minced
• 2 tbsp fresh lime juice
• 2 tbsp liquid aminos
• 2 tbsp white wine vinegar
• 2 tsp organic cane sugar
• 2 large eggs
• 1 cup bean sprouts
• 1/4 cup chopped raw cashews
• pepper to taste
• Grease lightly a large skillet and cook the chicken over medium high heat until cooked (about 7 minutes).
• Pour chicken into a colander and drain.
• Return skillet to medium heat and add scallions and garlic. Saute 1 minute.
• Add chicken, parsnips, lime juice, liquid aminos, vinegar, and sugar. Cook and stir for 2 minutes.
• Push mixture to one side of skillet and crack eggs into skillet. Scramble and cook for 1 minute.
• Fold eggs and bean sprouts into the mixture.
• Season with pepper and top with crushed cashews.