Chicken pad Thai recipe | 120 calories | Happy Forks
Chicken pad Thai: onions, rice noodles, tofu, chicken, water, limes, carrots, peppers, beans, egg, peanuts, sugars, tamarind nectar, sauce, garlic, coriander leaves
Keywords
- onions
- rice noodles
- tofu
- chicken
- water
- limes
- carrots
- peppers
- beans
- egg
- peanuts
- sugars
- tamarind nectar
- sauce
- garlic
- coriander leaves
Ingredients
- Water · bottled · generic: 5 tbsp
- Tamarind nectar · canned: 2 tbsp
- Sugars · powdered: 4 tbsp unsifted
- Sauce · fish · ready-to-serve: 1 tbsp
- Rice noodles · cooked: 6 fl oz
- Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%): 2 tbsp
- Garlic · raw: 3 clove
- Chicken · broilers or fryers · breast · meat only · cooked · stewed: 85 g
- Peppers · sweet · red · raw: 0.5 medium (approx 2-3/4" long, 2-1/2 dia.)
- Carrots · raw: 1 medium
- Onions · young green · tops only: 2 cup chopped
- Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari): 3 fl oz
- Egg · whole · raw · fresh: 1 medium
- Peanuts · spanish · oil-roasted · without salt: 0.25 cup
- Beans · navy · mature seeds · sprouted · raw: 0.5 cup
- Coriander (cilantro) leaves · raw: 0.25 cup
- Limes · raw: 1 fruit (2" dia)
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