Upside Down Ice Cream Cone Cupcakes Recipe | Dr. Oetker

Ingredients

• 12 Dr. Oetker White Muffin Cases
• 125 g Margarine (4 1/2 oz)
• 125 g Caster Sugar (4 1/2 oz)
• 7.5 ml Dr. Oetker Madagascan Vanilla Extract (1 1/2 tsp)
• 2 Large Eggs (beaten)
• 175 g Plain Flour (6 oz)
• 2 Dr. Oetker Baking Powder Sachets (10 g / 2 tsps)
• 1 Dr. Oetker Pink Food Colour Gel (10 g)
• 250 g Unsalted butter
• 500 g Icing Sugar
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 1 Dr. Oetker Pink Food Colour Gel
• Wafer Ice Cream Cones x12
• 50 g Dr. Oetker 26% White Chocolate (2 oz)
• Dr. Oetker Hundreds and Thousands
• 100 g Pink Mini Marshmallows (3 oz)