Coconut Crusted Fish (Nauru) – Seema Pankhania

Coconut Crusted Fish (Nauru) – Seema Pankhania

seemagetsbaked.com

Tender fish with a crispy coconut crust in just 40 minutes! A flavorsome Pacific Island dish that balances sweetness and mildness. Perfect for seafood lovers.

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Ingredients

  • 1 cup grated coconut (sweetened or unsweetened, depending on preference)
  • 2-3 cod fillets
  • Juice of 1 lime
  • Salt, to taste
  • Black pepper, to taste
  • 3 eggs, beaten
  • 1 cup flour (for dredging)

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