Coconut Crusted Fish (Nauru) – Seema Pankhania
Tender fish with a crispy coconut crust in just 40 minutes! A flavorsome Pacific Island dish that balances sweetness and mildness. Perfect for seafood lovers.
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Ingredients
- 1 cup grated coconut (sweetened or unsweetened, depending on preference)
- 2-3 cod fillets
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
- 3 eggs, beaten
- 1 cup flour (for dredging)
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