Fiesta Stuffed Peppers - HS Connect

Ingredients

• 2 cups cooked quinoa
• 5 bell peppers (red, orange, or yellow)
• 1 medium yellow onion
• 2 tablespoons olive oil
• 1 lb ground chicken
• 2 teaspoons chili powder
• 1 teaspoon coriander
• ⅛ teaspoon paprika
• 1 tomato, diced
• 1 ½ cups cooked pinto beans
• 1 cup frozen corn
• 1 cup pineapple, finely diced
• 3 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• ⅔ cup nutritional yeast
• 10 tablespoons cashew cream (per stuffed pepper)