Mediterranean Shrimp Skillet – Ready in 35 Minutes

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 medium red bell pepper, diced
• 1 small zucchini, diced
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 small red onion, thinly sliced
• ½ cup pitted Kalamata olives, halved
• 2 tbsp extra virgin olive oil
• ½ tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes
• Salt and freshly ground black pepper, to taste
• ¼ cup fresh parsley, chopped
• 2 tbsp freshly squeezed lemon juice
• Lemon wedges, for serving