Explore Nepal - Culinary - Recipes - Lamb, Barley Soup

Ingredients

• 1 cup barley
• 1 lb lamb, cut into 1/4-in. thick slices (half inch long)
• 4 cups mushrooms, thinly sliced
• 1 cup chopped tomatoes
• 1/4 lb. spinach, washed and torn into small pieces
• 1 cup chopped onions
• 3 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric
• 1 tablespoon curry powder
• 4 tablespoons butter
• Salt and Pepper
• 3 cups lamb broth or water