Lamb and Barley Soup Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 500g Quality Mark lamb shoulder i
- 2 onions
- 2 garlic cloves
- 1 litre beef stock
- 1 litre water
- 400g canned tomatoes
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 3/4 cup pearl barley
- 1 Tbsp red wine vinegar
- 1 potato
- 2 carrots
- a small wedge of green cabbage
- 1 cup flat-leaf parsley i
- ciabatta bread
- fresh herbs
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