Smoked Haddock Curry | SheerLuxe

Ingredients

• 1 tablespoon of coconut oil
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• 1 thumb-sized piece of fresh ginger, peeled and chopped
• 1 bird’s eye chilli, finely chopped
• Bunch of coriander, stalks chopped and leaves reserved for garnish
• 1 tsp of coriander seeds, crushed
• Thumb-sized piece of fresh turmeric, peeled and juiced or grated (or use 2 teaspoons ground turmeric, see recipe introduction)
• 4 lime leaves
• 1 sweet potato, peeled and chopped into 1cm cubes
• 2 tsp of fish sauce
• 1 large glass (250ml) of white wine
• 1 x 400ml tin of coconut milk
• 500g of skinless smoked haddock fillet, cut into large chunks
• 1 lime, zest and juice
• A handful of spinach
• Salt and pepper