Baked Salmon (or Roasted Portobello Mushrooms) with Quinoa and Sautéed Spinach — Vibrant Food Vibran

Ingredients

• 2 salmon fillets (substitute with portobello mushrooms for vegan)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon slices (for garnish)
• Fresh herbs (such as dill or parsley, optional)
• 1 cup quinoa
• 2 cups water or vegetable broth
• Salt to taste
• 1 bunch of fresh spinach, washed and trimmed
• 2 cloves garlic, minced
• 1 tablespoon olive oil