Poached Salmon Quinoa Salad – Drifters Fish

Ingredients

• 1 4-ounce salmon fillet, skin removed
• 1 cup olive oil
• 2 cups cooked quinoa
• 1 cup spinach roughly chopped
• 1 cup blackberries, cut in half
• ⅓ cup thinly sliced radish
• 1 tablespoon minced shallot
• ¼ cup tarragon, minced
• ¼ cup mint, minced
• ½ cup toasted hazelnuts, chopped
• 3 tablespoons sherry vinegar
• 3 tablespoons olive oil
• Salt and pepper