Buttery turmeric and mandarin roast chicken
Experiment with a delicious new flavour profile with this turmeric and mandarin roast chicken recipe. Vibrant, sweet and wonderfully buttery, this dish is sure to be your new Sunday favourite
Ingredients
- 1.6 kilogram whole chicken, trimmed
- 150 gram butter, softened
- 2 tablespoon ground turmeric
- 2 teaspoon sea salt flakes
- finely grated zest and juice of 4 mandarins, skins reserved
- 5 fresh bay leaves
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