Buttery turmeric and mandarin roast chicken

Buttery turmeric and mandarin roast chicken

www.nzwomansweeklyfood.co.nz

Experiment with a delicious new flavour profile with this turmeric and mandarin roast chicken recipe. Vibrant, sweet and wonderfully buttery, this dish is sure to be your new Sunday favourite

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Ingredients

  • 1.6 kilogram whole chicken, trimmed
  • 150 gram butter, softened
  • 2 tablespoon ground turmeric
  • 2 teaspoon sea salt flakes
  • finely grated zest and juice of 4 mandarins, skins reserved
  • 5 fresh bay leaves

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