Best Slow Cooker barbacoa recipe: Chipotle Copycat Magic!

Ingredients

• 3 lbs (1.4 kg) Beef Chuck Roast, cut into 3-4 inch pieces
• 1 tbsp (15 ml) Olive Oil
• 1 large Yellow Onion, chopped (approx. 1 cup)
• 4 cloves Garlic, minced
• 1 tsp Dried Oregano
• 1 tsp Ground Cumin
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• 2 Dried Guajillo Chiles, stemmed and seeded
• 2 Dried Ancho Chiles, stemmed and seeded
• 2 Chipotle Peppers in Adobo Sauce, chopped (plus 2 tbsp adobo sauce)
• 1/2 cup (120 ml) Beef Broth
• 1/4 cup (60 ml) Apple Cider Vinegar
• Juice of 1 Lime
• 1 tbsp Brown Sugar (packed)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• Chopped Cilantro (optional)
• Diced White Onion (optional)
• Lime Wedges (optional)