Juicy Slow Cooker Barbacoa Beef Recipe: Fall-Apart Magic - The Pass and Provisions

Ingredients

• 3.4 lbs (1.5 kg) beef chuck roast, cut into large chunks
• 1 cup (240 ml) beef broth
• ¼ cup (60 ml) fresh lime juice (about 2 limes)
• 3 chipotle peppers in adobo sauce, chopped
• 1 small onion, finely chopped
• 2 tbsps apple cider vinegar
• 2 tbsps olive oil (for searing, optional)
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 3 cloves garlic, minced
• 2 tsps smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cloves (optional, for depth of flavor)
• Fresh cilantro, chopped (for garnish)