Osso Bucco
Slow-cooked casserole meat falls off the bone in a 3-4 hour Aga simmer, served with rice and potatoes. Perfectly tender and delicious!
Ingredients
- 4 Beef Shin with marrow bone *
- 2 medium onions
- 4 medium carrots
- 6 sticks of celery
- 1 tin chopped tomatoes
- 4 tsp tomato puree
- 284 ml (½ pt) beef stock
- 1 glass white wine(optional)
- Herbs, salt and freshly ground pepper
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