Spanish Hot Chocolate - Chocolate a La Taza Recipe - Food.com
Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 150 g dark chocolate (chopped) or 150 g milk chocolate (chopped)
- 1 liter milk
- 1 tablespoon cornflour
- 2 -4 tablespoons sugar
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