Spanish Hot Chocolate
Our Spanish Hot Chocolate is thicker than the traditional North America hot chocolate because it is meant for dipping as well as drinking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cococochocolatiers.com.
Ingredients
- 2 cups whole cold milk
- 1/2 teaspoon cornstarch
- 4 ounces (about 1/2 c) chopped couverture milk chocolate or dark couverture chocolate (shortcut - use chocolate drops)
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