Taka tala lamb
Slow-cooked lamb with veggies and a flavorful marinade, perfect for a special Sunday roast. Enjoy with gravy and cranberry sauce.
Ingredients
- 1kg diced lamb
- 1 onion diced
- 1 zuchinni - grated
- 1 carrot - grated
- garlic
- potato - mashed
- pumpkin - mashed
- Taka Tala Marinade
- 2 eggs - beaten
- flour
- All Purpose Seasoning
- mixed herbs
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