Lamb Ragu - CookingHub

Ingredients

• 1 LB of ground lamb
• ½ cup of tomato purée
• 1 LB of tomatoes
• 1 white onion
• 2 carrots
• 3 - 4 leaves of bay leaves
• 2 - 3 sprigs of rosemary
• 1 cup of beef broth/stock
• 4 cloves of garlic - peeled and grated (or pressed)
• ½ cup of red wine of your choice
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauté Pan or Stir Fry Pan
• 1x Small Hand Grater or Garlic Press
• 1x Peeler