PCOS Roasted Fish with Peppers and Vinaigrette - We the PCOS
Peppers, Olives, & Vinegar liven up with mild PCOS-friendly fish dish.
Ingredients
- 1 small bunch lemon thyme
- 680 g hake filets
- fine sea salt & black pepper
- 3 large bell peppers, thinly sliced
- 3 1/2 tbsp extra-virgin olive oil
- 1/4 cup pitted, sliced black or green olives
- 1 tsp sherry vinegar
- 1 clove garlic
- 1 cup loosely packed Italian parsley leaves
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