PCOS Roasted Fish with Peppers and Vinaigrette - We the PCOS

PCOS Roasted Fish with Peppers and Vinaigrette - We the PCOS

www.wethepcos.com

Peppers, Olives, & Vinegar liven up with mild PCOS-friendly fish dish.

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Ingredients

  • 1 small bunch lemon thyme
  • 680 g hake filets
  • fine sea salt & black pepper
  • 3 large bell peppers, thinly sliced
  • 3 1/2 tbsp extra-virgin olive oil
  • 1/4 cup pitted, sliced black or green olives
  • 1 tsp sherry vinegar
  • 1 clove garlic
  • 1 cup loosely packed Italian parsley leaves

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