Lamb and Vegetable Shishkabob | Savory

Ingredients

• 1 lb boneless lamb loin, cut into 1-inch pieces
• 1 large zucchini, cut into 1-inch pieces
• 1 sweet yellow onion, cut into 1-inch pieces
• 1 large bell pepper, cut into 1-inch pieces
• 8 oz package whole button mushrooms
• 12 cherry tomatoes
• 4 (12-inch) wooden skewers, soaked in water*
• 4 whole-wheat pita bread
• 2 cups shredded lettuce
• 1/2 tsp red pepper flakes
• 1 tsp ground cumin
• 1 lemon, zested and juiced
• 1 tbsp mustard
• 1 tbsp honey
• 1/4 cup olive oil