Kimcheesy Corn - Cuisine Magazine - From New Zealand to the World

Ingredients

• 3 cobs fresh corn
• 1 tablespoon butter
• 2 cloves garlic, chopped
• 2 spring onions, whites and greens separated and finely sliced
• 1 red capsicum, finely chopped
• 1 tablespoon chilli bean sauce or a splash of hot sauce (optional)
• 1⁄4 cup kimchi, chopped
• 3 tablespoons mayonnaise
• 1 teaspoon lime juice
• 200g feta cheese, crumbled
• 75g grated mozzarella
• corn chips, to serve