VEGETABLE & NETTLE TEMPURA - Gaz Oakley

Name: VEGETABLE & NETTLE TEMPURA - Gaz Oakley
Ingredients: 1/2 cup/60g Cornflour; 1/2 cup/60g Plain Flour; 1/2 tsp Baking Powder; 1 cup/250ml Ice Cold Sparkling Water; Few Ice Cubes; 1 litre Vegetable Oil, For Frying; Selection of Vegetables, such as sliced pepper, broccoli florets, asparagus, beans & nettle leaves.; 1 tsp Sea Salt

www.gazoakleychef.com

Experience the crisp delight of Gaz Oakley's Vegetable & Nettle Tempura—fry your favorite veggies in a light batter and serve with a zesty dipping sauce. Perfect for a gluten-free, flavorful snack!

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Ingredients

1/2 cup/60g Cornflour
1/2 cup/60g Plain Flour
1/2 tsp Baking Powder
1 cup/250ml Ice Cold Sparkling Water
Few Ice Cubes
1 litre Vegetable Oil, For Frying
Selection of Vegetables, such as sliced pepper, broccoli florets, asparagus, beans & nettle leaves.
1 tsp Sea Salt