Vegetable Tempura With Ginger Garlic Dipping Sauce | NeuroTrition

Ingredients

• 1 egg white
• 1 cup cold sparkling water
• 1 cup brown rice flour
• 1/4 cup arrow root starch
• 1/2 eggplant
• 1 small sized yam or sweet potato
• 1 small sized onion
• 2 cups snap peas
• 10 pieces of enokitake/shiitake mushroom
• 1/2 zucchini
• 4 cups almond oil
• 1/2 cup gluten free soy sauce
• 1/4 cup rice wine vinegar
• 1/2 clove grated garlic
• 1/2 tsp grated ginger
• 1 tsp toasted sesame oil (non-toasted works as well)
• 1 Thai chili
• Candy thermometer
• Slotted spoon/chop sticks